European Equestrian Championships showcase sustainable food concept
With the population estimated to rise to 10 billion by 2050, food production needs to increase while reducing its environmental impact. Brasserie 2050, a concept showcased during FEI’s Rotterdam event, offers a solution
By the year 2050, the world’s population is forecast to be as high as 10 billion people. In order to sustain the mushrooming population, food production has to increase by 60% – but its negative impact on the environment has to decrease by 50%.